The moment one hears the term ‘Diet’, the next thing which
comes to his mind is ‘control’. Diet is always associated with control. DIET
CONTROL! Do we really need to control our diet to keep us healthy and manage
our weight? Ideally speaking, food is a source of energy for our body and we
are here to enjoy all the types of foods that provide nourishment to our body. I
have found a method which works optimally where we not only enjoy eating the
food that we would like to eat but also to get a well balanced body composure
and healthy life. We can easily liberate ourselves from this concept of ‘diet
control’ if we set right some basics regarding diet. Do you want to know how to
do this?? Then it is important to see a bigger picture for better
understanding.
Information adding confusion:
One can get easily a clear answer if he probes logically into
the history of human evolution. The concept of diet that exists now was unknown
about fifty years ago. Science on diet evolved in the last 50 years and so did the
evolution of multiple health issues. Today, we live in a state where there is
too much information that leads to too much confusion. More the amount of
information, the more the confusion is. Adding to this confusion is all the
types of math of calories with diet. Some of us are so addictive in doing this
math of counting the amount of calories to be consumed per day and eventually
have become good in arithmetic. But, the question is whether the math which we
have been doing on day today basis provides the desired results?
People were healthier 50 years back. Today’s scenario is
quite different. Earlier people were dying mainly due to the lack of food but
today it is exactly reverse. People die because of excessive food. How bad is
it to hear this news? Beggars begging for food was a common sight decades
before. But, what happened to all the beggars who were there decades before?
Stay in local domain:
Food has undergone a major change in the recent decades due
to the influence of other cultures & technological advancement. Most of the
foods that are available in the stores and restaurants like Pasta, pizza and
lasagne were unknown few decades ago. There are wide varieties of food like Mexican,
Italian and Mediterranean foods. Food has evolved pretty fast but the body is
still the same. Body evolved over generations based on the external ambience. So,
body is the same and there is no significant difference in body evolution. Now,
we have changed the ambience by changing the supply of new varieties of food.
The body is not used to this kind of food. So, now there is a mismatch! So, this
drastic change in the food habit especially in case of children has a significant
impact on the health of the children. So, bottom-line is to stay in the local
domain to which your DNA is programmed for. In simple words, eat foods that
your parents and grandparents prefer to eat. This answers the question of why our
grandpa does not like Pizza?
Attitude towards food:
In a way in today’s scenario, food is cheaper and easily accessible.
In prevailing situation, the money that is required to have all meals for a day
is not that difficult to earn. Earlier, one really had to work hard to get food
and extra effort was required to stock the food for the future. There was a
value and respect for food earlier. But, now due to the easy availability, the value/respect
which we gave to food has diminished.
Nature law is always simple. More the respect you give, more
is the respect given to you. If you give due respect to the food which you
consume then same amount of respect is given to you in return and you are
benefited by the food.
Don’t go by the face value of the food. Take for example the
rice in your storeroom. It can be considered just a commodity available at ‘throw
away’ cost or it can be considered as a source of accumulated energies from
many different people from farmers, production unit, distributors to the
vendors before it reaches our store room. The value is great when we consider
the commodity based on the amount of energy it carries with it before it
reaches our hand. This change in attitude towards food has significant impact
on our own consciousness on food and becomes the starting point to build a conscious
eating habit.
Perception of food:
Do we need to give importance to the quantity of food or
quality of food or both? One can split food into subcategories like protein,
carbohydrates, fat etc and do the math on the amount of calories during every meal.
Another approach is to perceive the energy
in the food. The PRANA in the food. If we take the food items in our storeroom
like coriander seed or onion etc they have ‘LIFE’ in it. They germinate into
plants if we put those seeds in the soil. In other words, these foods have
regenerative energy and when consumed give regenerative energy to the body. Say
for example, on the other hand if we consider hotdog then this is a
degenerative food and when consumed gives a degenerative energy to the body.
So, I suggest considering the quality of food (the Life in the food) rather
than the quantity of food to get the right source of nutrients and energy for
the body.
I will cover some more points like Food and Body, Food Preparation,
Food & energy, Taste Consciousness etc in my next blog.